Teochew (Chao Shan) cuisine has become a favourite among Singaporeans, especially those with Teochew roots.
It comes from the eastern part of Guangdong, with a focus on letting seafood, poultry, and vegetables shine without heavy seasoning.
Popular Chao Shan dishes in Singapore include Teochew porridge, steamed pomfret, braised duck, oyster omelette, and cold crab. Teochew porridge is a staple—served with a spread of simple yet tasty sides like preserved vegetables, salted egg, and braised peanuts.
Freshness is key, especially for seafood dishes website like steamed pomfret, crayfish, or prawns. Cold crab is a treat during festive occasions or special family dinners.
Well-known Chao Shan restaurants in Singapore include Teochew Restaurant Huat Kee at Amoy Street, Chui Huay Lim along Keng Lee Road, and Swatow Seafood in Toa Payoh.
In summary, Chao Shan cuisine holds a special place in Singapore’s food scene for its clean flavours, comforting dishes, and focus on freshness.